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December 17, 2011

Chocolate Mint Fudge

Today on my friend's Christmas Cookie Countdown:  Soft Gingersnaps.

I am going to share a recipe that gets gobbled up (just made a batch for a party that was gone in under hour!) Easy Chocolate Mint Fudge!

This is a recipe I tried for the first time this year - basically took my peanut butter fudge recipe and edited it a little :)

3 cups sugar
12 T oleo
2/3 cup evaporated milk
1 jar (7 oz) marshmallow creme
1 t peppermint extract
10 oz bag of dark chocolate mint chips

Bring sugar, oleo and evaporated milk to a boil and continuing boiling for 4 minutes, stirring constantly.

Remove from heat and add peppermint extract, 1 jar marshmellow creme (7 oz size) and 10 oz bag of dark chocolate mint chips.  Mix well and spread into buttered 9 x 13 pan.

Makes 3 lbs of fudge



Christmas Cookie Countdown

1 comment:

  1. Oooohhh...I love chocolate fudge and when you add mint to that mix it sounds even better! Thanks for sharing the recipe!

    ReplyDelete