Tacorito

Unfortunately, I don't have pics of this meal, but it is so good and easy it got ate up before I could take a picture :)


Tacorito

Sauce:
2 cans cream of chicken soup
1 can full of water
1/2 can of milk
1 teaspoon cumin
salt and pepper to taste

Mix all ingredients above in medium sauce pan over medium-low heat.  Stir with a wire whisk.  Simmer for about 25-30 minutes

Assembly time:
1 pound ground hamburger or diced chicken breast, cooked and drained
8 burrito size tortillas
1 cup shredded cheddar cheese for filling
0.5 cup shredded cheddar cheese for topping

For each tortilla, put a little cheddar cheese, some of the meat and about 2 tablespoons of the sauce.  Roll up like a burrito (ends in) and place in lightly greased 9x13 pan.  Do all 8 tortillas.

Pour the rest of the sauce on top of the rolled tortillas and top with the remaining cheddar cheese.  Bake covered at 325 for 20-30 minutes